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The Culinary Collective

ប្រភេទស្ថាប័ន
អ្នកផ្តល់ការបណ្តុះបណ្តាលឯកជន
និស្សិតអន្ដរជាតិ
3721
អំពី The Culinary Collective

The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City and at Sylvia Park. It is the part of NZMA, a category one provider and the largest private tertiary group in New Zealand.

At the institution, students will be taught by passionate tutors up to speed with the latest trends and get to visit farms, vineyards and breweries as part of most courses. These experiences with hand-on career coaching will help them build the confidence to get work in the cooking and hospitality industry, as well as work experience opportunities to get them started. If a student dreams of running their own business, the institutions also provides entrepreneurial and management skills teachings with certain courses.

Training at The Culinary Collective is loads of fun. Students will be immersed in New Zealand’s exciting food, beverage and service culture, get to eat and drink all kinds of things and hear the stories behind some of the most important ingredients. On many courses, students will also get to see where they’re grown, produced or sourced from too.

The Culinary Collective have two locations. The City campus is close to K Road in Auckland’s city centre and Sylvia Park campus is super close to the Sylvia Park shopping centre and train station. Both campuses are kitted out to give students the best possible learning experience, including a full working cafe that they will train in as part of their course. The cafe is also available to all students to buy breakfasts, lunches, snacks and coffees throughout the day. As students would expect, the institute also have commercial training kitchens, production kitchens, bakeries, cocktail and wine training centres, coffee training centres, fine dining training restaurants, commercial bars and restaurants, library, computer labs and multi-functional classrooms.

IELTS ត្រូវបានទទួលយកនៅ The Culinary Collective
IDP មានមោទនភាពជាម្ចាស់មួយនៃ
អ្នកត្រូវការ IELTS ដើម្បីដាក់ពាក្យនៅស្ថាប័ននេះ
Right Arrowកក់ឥឡូវនេះ
សមាជិកនៃ New Zealand Qualifications Authority
តើអ្នកអាចសិក្សានៅទីណា?
-36.85735555, 174.76585939 100 Symonds Street, Auckland Central,Auckland,Auckland,1010 Newzealand
Auckland City Campus
ទីក្រុងជិតបំផុត: Grafton
ប្រភេទ: On-campus
អាស័យដ្ឋាន: 100 Symonds Street, Auckland Central, Auckland, Auckland, 1010 Newzealand
Auckland Auckland 100 Symonds Street, Auckland Central
-36.9146191, 174.8466017 56-60 Carbine Rd,,Mount Wellington,Auckland,1060 Newzealand
Sylvia Park Campus
ទីក្រុងជិតបំផុត: Mount Wellington
តម្លៃការប៉ាន់ប្រមាណនៃការរស់នៅ:-1
ប្រភេទ: On-campus
អាស័យដ្ឋាន: 56-60 Carbine Rd,, Mount Wellington, Auckland, 1060 Newzealand
Mount Wellington Auckland 56-60 Carbine Rd,
-37.7913742, 175.2806663 94 Tristram Street,,Hamilton,Waikato,3204 Newzealand
Hamilton Campus
ទីក្រុងជិតបំផុត: Hamilton
តម្លៃការប៉ាន់ប្រមាណនៃការរស់នៅ:-1
ប្រភេទ: On-campus
អាស័យដ្ឋាន: 94 Tristram Street,, Hamilton, Waikato, 3204 Newzealand
Hamilton Waikato 94 Tristram Street,

ដើម្បីស្វែងយល់បន្ថែមអំពីព័ត៌មានដែលបង្ហាញនៅទីនេះ – ​​​​​​​អានអំពី របៀបដែលយើងប្រមូលនិងបង្ហាញព័ត៌មានវគ្គសិក្សា ។ IDP សូមមិនទទួលខុសត្រូវចំពោះកំហុស ឬការលុបចោលណាមួយនៅក្នុងខ្លឹមសារនៃគេហទំព័រនេះទេ។ យើងសូមណែនាំឱ្យអ្នកនិយាយជាមួយអ្នកជំនាញផ្តល់ប្រឹក្សាពីការសិក្សានៅបរទេសរបស់ IDP ដើម្បីទទួលបានព័ត៌មានចុងក្រោយបំផុតនិងត្រឹមត្រូវបំផុត។

The Culinary Collective is New Zealand’s brand new cooking and hospitality school, based in Auckland City and at Sylvia Park. It is the part of NZMA, a category one provider and the largest private tertiary group in New Zealand.

At the institution, students will be taught by passionate tutors up to speed with the latest trends and get to visit farms, vineyards and breweries as part of most courses. These experiences with hand-on career coaching will help them build the confidence to get work in the cooking and hospitality industry, as well as work experience opportunities to get them started. If a student dreams of running their own business, the institutions also provides entrepreneurial and management skills teachings with certain courses.

Training at The Culinary Collective is loads of fun. Students will be immersed in New Zealand’s exciting food, beverage and service culture, get to eat and drink all kinds of things and hear the stories behind some of the most important ingredients. On many courses, students will also get to see where they’re grown, produced or sourced from too.

The Culinary Collective have two locations. The City campus is close to K Road in Auckland’s city centre and Sylvia Park campus is super close to the Sylvia Park shopping centre and train station. Both campuses are kitted out to give students the best possible learning experience, including a full working cafe that they will train in as part of their course. The cafe is also available to all students to buy breakfasts, lunches, snacks and coffees throughout the day. As students would expect, the institute also have commercial training kitchens, production kitchens, bakeries, cocktail and wine training centres, coffee training centres, fine dining training restaurants, commercial bars and restaurants, library, computer labs and multi-functional classrooms.
https://images1.content-gbl.com/commimg/myhotcourses/institution/profile/myhc_268388_320px.jpg The Culinary Collective https://www.idp.com/cambodia/universities/the-culinary-collective/iid-nz-01044/?lang=km

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