Through its international faculty, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands on learning. With industry trained professional teaching staff and lecturers, the institution Australian campuses offer four unique environments in which to learn the art and mastery of French culinary techniques as well as offering undergraduate and postgraduate studies in hospitality and restaurant management.
The institute has state of the art campuses in Adelaide, Brisbane, Melbourne and Sydney. Each campus offers a suite of programmes unique to that region and supported by our partner associations and institutions.
By studying with Le Cordon Bleu Australia, you will:
Gain internationally recognised and valued qualifications
Learn from some of Australia's most talented hospitality educators
Use academic material developed exclusively by experts in their field
Gain real industry experience through work based learning
Create an international network of friends and professional colleagues
Have a learning partner for life.
Be able to mix and match your study locations
Le Cordon Bleu Australia is accredited as a higher education institution by the Tertiary Education Quality Standards Authority TEQSA, and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.
LCBA is registered as a training organisation by the Australian Skills Quality Authority ASQA and is accredited to deliver vocational certificate and advanced diploma courses. Le Cordon Bleu Australia also has the authority to provide courses of study to students studying on an Australian student visa under the CRICOS provider code 02380M.
專業團體成員 English Australia
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