Le Cordon Bleu New Zealand

With more than 120 years of teaching experience, Le Cordon Bleu New Zealand provides the ultimate training in cuisine, pastry, management and gastronomy. It is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.

The programmes of study reflect the history of Le Cordon Bleu, whilst delivering cutting edge and much sought after higher levels of study. Le Grand Diploma, the flagship of Culinary training to the diploma in cuisine, diploma in pastry and the new advanced culinary diploma, there is a course for all budding Cuisine and Pastry Chefs. The Bachelor of Culinary Arts and Business, a three year programme of study, prepares students for the world of business and gastronomy.

Le Cordon Bleu New Zealand is within walking distance of some of the city’s best restaurants, cafes, bars, cinemas, museums, art galleries and live music venues. Efficient public transport means there’s no need to own a car at the campus. Walking around the city is safe, even at night, especially as Kiwis are renowned for their friendliness.

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