Le Cordon Bleu New Zealand

New Zealand

제공 과정 보기

교육 기관

사설 교육기관

유학생 숫자

200

캠퍼스 내 기숙사

이용가능

Le Cordon Bleu New Zealand 에 대하여

With more than 120 years of teaching experience, Le Cordon Bleu New Zealand provides the ultimate training in cuisine, pastry, management and gastronomy. It is dedicated to preserving and passing on the mastery and appreciation of the culinary arts.

The programmes of study reflect the history of Le Cordon Bleu, whilst delivering cutting edge and much sought after higher levels of study. Le Grand Diploma, the flagship of Culinary training to the diploma in cuisine, diploma in pastry and the new advanced culinary diploma, there is a course for all budding Cuisine and Pastry Chefs. The Bachelor of Culinary Arts and Business, a three year programme of study, prepares students for the world of business and gastronomy.

Le Cordon Bleu New Zealand is within walking distance of some of the city’s best restaurants, cafes, bars, cinemas, museums, art galleries and live music venues. Efficient public transport means there’s no need to own a car at the campus. Walking around the city is safe, even at night, especially as Kiwis are renowned for their friendliness.

Le Cordon Bleu New Zealand 는 IELTS 점수를 인정합니다

IDP are proud co-owners of

이기관에 등록하기 위해 IELTS 점수가 필요합니다.

자세히 알아보기