Advanced Diploma of Building Design (Architectural)
The Advanced Diploma of Building Design (Architectural) prepares you for a career as a draftsperson and teaches you how to design for both residential and commercial buildings. Students will learn construction methods and techniques, design techniques, site surveying, environmentally sustainable design principles, 2D and 3D software, graphic presentation, project management and administration, scheduling and documentation management.
Certificate IV in Accounting
Get the practical skills and knowledge to enter directly into the financial services field, register with the Tax Practitioners Board or create a pathway to university. Students will learn BAS statements, operational reporting, preparing budgets, classifying and recording and reporting.
Certificate III in Commercial Cookery
During the course students will learn how to prepare and cook appetisers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods. Students get the opportunity to get work experience in a real commercial kitchen at the Davidson Restaurant, The Gordon’s on-campus restaurant that is open to the general public.
Diploma of Engineering – Technical
This course is designed for those wanting to work as an engineering technician, carrying out tasks such as engineering design, project management and quality control/assurance monitoring. You will learn how to use state-of-the-art CNC mills and lathes in impressive, large-scale engineering facilities.
Diploma of Nursing
This course includes 400 hours (11 weeks) of guaranteed placement throughout the two year course, which The Gordon will organise for you. As a diploma student you will put your skills into practice in our modern nursing labs and gain real work experience with a range of professional industry providers.
Certificate III in Individual Support
This course prepares you to work in community and aged care settings by combining 120 hours of practical work placement experience with class theory to boost your skills and make you work ready. You will learn to follow an individualised plan to provide personalised support due to ageing or disability.
Diploma of Hospitality Management
After completing the Certificate III in Commercial Cookery & Certificate IV in Commercial Cookery, or the Certificate III in Patisserie & Certificate IV in Patisserie students can choose the pathway to the Diploma of Hospitality Management, where they will learn how to become a highly skilled operational manager with a broad range of hospitality skills.
Read more about the courses on offer to international students…