Study Food and Hospitality abroad
Today, people seek a culinary experience that encompasses cuisines from around the world, a distinct environment, and distinguishing qualities that set one place apart from the other. This is what a degree in Food and Hospitality is all about!
41,400 openings projected for food service managers each year
Average annual salary of a food and beverage director
15% projected employment growth for food service managers
1.6 million new restaurant jobs expected by 2028
About Food and Hospitality
You'll study subjects like Finance, Administration, Marketing, Human Resource Management and Strategy, as well as other classic hotel management subjects. Elective courses such as sustainable food production, food science and safety or food policy can be taken to enhance your hospitality education.
Is Food and Hospitality right for me?
Research, academia, regulatory agencies, quality assurance, quality control, product development, sensory science, flavour chemistry, higher education, hospitality, tourism management, and agricultural systems technologies are all common places for graduates of the Food and Hospitality programme to work. If any of these are a part of your end goals and you have a passion for the culinary arts, then you are on the right track!
Study options and costs
The cost of a bachelor’s is anywhere around $90,000 - $120,000 but scholarships are available from most universities. Also, the cost of the programme depends on the institute itself and the location. For example, in Australia a bachelor’s in Food and Hospitality costs around $40,000 to$50,000 so is relatively cheaper.
Postgraduate degrees in Food and Hospitality usually focus on more in-depth knowledge of food science and offer different tracks of specialisation such as Food Science, Hospitality Management, Agricultural Systems Technology, and Food Supply Chains.
Hotels prefer candidates with bachelor's degrees in Food and Hospitality due their comprehensive understanding of the culinary and hospitality field. The rapid 15% projected employment growth of Food Services Managers is a testament to the bright outlook of this degree.
Career Pathways for Food and Hospitality graduates
Food and Beverage Manager
Restaurants, bars, cafeteria, and other enterprises that provide food and beverage have food and beverage managers who plan, organise, direct, regulate, and analyse their operations.
Restaurant managers are responsible for a variety of tasks, including hiring and managing personnel, monitoring operations, dealing with client complaints, and preparing financial reports. A restaurant manager's responsibilities also include following health and safety regulations. They may also budget and be responsible for managing inventories.
Director of Hospitality in Food and Beverage
A food and beverage director is in charge of all areas of an organisation's food and beverage planning and service. This includes menu planning and costs, food and beverage preparation and presentation, and maintaining quality and safety standards.