Le Cordon Bleu Australia
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. While the main focus is higher education, the institution has taken special interest in the public realm as well. Since 1992 ,it has been teaching international standard culinary arts and hospitality management programmes to domestic and international students. Each year approximately 1400 students from over 20 countries choose to study with Le Cordon Bleu Australia. Le Cordon Bleu students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling, and education.
Today, the institution offers vocational, undergraduate and postgraduate study programmes in its own right and in partnership with other tertiary institutions. Through its international faculty, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands on learning. With industry trained professional teaching staff and lecturers, it’s Australian campuses offer three unique environments in which to learn the art and mastery of French culinary techniques as well as gastronomy, culture and undergraduate and postgraduate business programmes.
Le Cordon Bleu Australia has state-of-the-art campuses in Adelaide, Brisbane, Melbourne and Sydney. Each campus offers a suite of programmes unique to that region and supported by our partner associations and institutions.
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