Diploma of Hospitality Management

The Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. Upon completing the qualification, they will be able to operate independently, have responsibility for others and make a range of operational business decisions. Students will be able to choose either the Cookery pathway or Patisserie pathway to complete the course at VIT. Sydney Campus and Adelaide Campus offer only the cookery pathways.

Minimum 18 years of age at the time of commencement

Successful completion of Australian Equivalent Year 10 qualification or higher

Minimum IELTS score of 5.5 or PTE score of 42 or its equivalent.

In addition,

Must be able to handle and cook dairy products and non-vegetarian food items including beef and pork.

Should have basic computer and MS Office skills (Word, Excel and Power Point)

Pathways into the qualification

Individuals may enter Diploma of Hospitality Management qualification with limited or no vocational experience and without a lower-level qualification. However, it is strongly recommended that individuals undertake lower-level qualifications, and/or gain industry experience within the hospitality industry before starting the course.