Agriculture Sciences Courses in Canada

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Plant sciences is the study of plants and how they live, including structure, physiology, development, and classification. It can help you make the world a better place through a hands-on understanding of plants for food, fiber, medicine, and fuel.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biological and life sciences involves the study of a multitude of living organisms – from microscopic organisms to large mammals that inhabit the earth. With pandemics and new diseases on the rise, the importance of biological sciences has increased.

Chemical Lab Technology is an integral part of pharmaceutical manufacturing, food processing, petroleum refineries and many more industries. To make a difference in people’s day to day lives, consider studying Chemical Lab Technology.

Engineering Science covers all major engineering domains and emphasizes building robust analytical skills. Students to choose to specialise at the end of the first year.