History Courses in Canada

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Biotechnology is an interdisciplinary field that studies biological matter at cellular level. It entails the study of cell biology, tissue cultures, genetics, immunology, food biochemistry, microbiology, and plant biotechnology.

Excited by the idea of working in a hotel or spa? If you are a team player with quick problem-solving skills and a friendly personality, then a career in Hospitality Management might be well-suited to you.

Gerontology is the field concerned with the study of the various aspects of aging on humans. With the growing advancement of health systems, human life expectancy continues increasing, making Gerontology an all-important field of study for the future.

An Ophthalmology program is a comprehensive study of the eyes, ocular physiology and anatomy, vision disorders, and eye surgeries. Candidates will learn about vision assessment, treating eye diseases and eye-related surgical procedures.