MS in Food Science in Canada for International Students

Unravel the secrets of food science with a Masters degree from Canada

This course is for you if you're a foodie and take keen interest in how food is produced and developed to reach your stomach. The course also takes a detailed look at the science of food safety and hygiene. It teaches students the importance of food and of evaluating the quality processes involved in the food chain. An MS degree in Food Science is fast becoming popular in Canadian universities and colleges. They are renowned for their quality education and globally recognised degrees. Learn more about food science in the article and connect with your study-abroad expert for admission to the course.

Why Study MS in Food Science in Canada?

Given below are the top reasons why you would want to pursue an MS in Food Science in Canada :

The food and beverage industry in Canada is known to be the country’s largest manufacturing employer, offering jobs to nearly 300,000 people in Canada (data shared by the Govt. of Canada).
Along with the excellent job prospects, the average salary of employees in the food industry is also quite attractive.
Students are exposed to a lot of practical learning in the course, along with theoretical concepts, for a more authentic feel of the real industry.

_{Related Source: https://agriculture.canada.ca/en/sector/food-processing-industry/overview-food-beverage}

Specialisations in MS in Food Science in Canada for International Students

A Masters in Food Science in Canada is offered to postgraduate students interested in gaining advanced knowledge about food properties and the science behind the production, distribution, processing, and presentation of food. The Masters program is in high demand at many Canadian universities as it offers attractive career opportunities and good pay scales. Additionally, the course offers a variety of specialisation subjects to choose from as per their career interests:

Sensory Analysis
Food Chemistry
Food Science and Agricultural Chemistry
Food Microbiology
Nutrition and Food Service Management
Food Engineering
Food Safety Management

Cost of Studying MS in Food Science in Canada for Indian Students

The fees for an MS in Food Science are likely to differ for different universities in Canada. It is, therefore, advisable to check for the exact fee structure for the Masters program at the university you apply to. On average, a Masters in Food Science program at a Canadian university is likely to cost around CAD 44,639. The figure is indicative and must be used only as a reference.

Eligibility Criteria and Admission Requirements to Study MS in Food Science in Canada

Students applying for an MS in Food Science course must meet the following admission requirements laid out by universities in Canada:

A completed Bachelor’s degree in Food Science or a relevant/related field of study
Academic transcripts from all previous post-secondary courses completed
An overall requirement of 6.5 on the IELTS Test Report Form for international students as proof of English language proficiency
Submission of GRE/GMAT test scores (as may be required by specific universities)

_{Related Source: https://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-food-science}

Top Universities / Colleges in Canada for Food Science Courses

Some of the most popular Food Science universities in Canada offering Masters courses, which also rank in QS World University Rankings 2024, are listed below:

_{Related Source: https://www.topuniversities.com/university-subject-rankings/agriculture-forestry?countries=ca}

Career Opportunities After Pursuing MS in Food Science in Canada

Students completing an MS in Food Science from a Canadian university are likely to earn the following approximate salary at the mentioned job roles:

Job Position	Approx. Salary Per Annum
Chef	CAD 62,167
Quality Assurance Manager	CAD 76,178
Procurement Manager	CAD 83,199
Food Technologist	CAD 56,076
Nutritionist	CAD 65,704

_{Related Sources: https://ca.indeed.com/career/chef/salaries?from=top_sb
https://ca.indeed.com/career/chef/salaries?from=top_sb
https://ca.indeed.com/career/procurement-manager/salaries?from=top_sb
https://ca.indeed.com/career/food-technologist/salaries
https://ca.indeed.com/career/nutritionist/salaries}

FAQs

1. What can I do with a Food Science degree in Canada?

A degree in Food Science from Canada has the potential to open a host of career pathways for students as food product developers, nutritionists, research and development specialists, sensory analysts, and food safety specialists.

2. Which degree is best for Food Science?

Students looking for a full-fledged career in the Food Science industry generally take up Masters programs in the area for detailed knowledge and better career prospects in the field.

3. How many years is the MSc Food Science course in Canada?

An MS in Food Science in Canada is roughly 1-2 years at most universities.

4. Who is eligible for Masters in Food science in Canada?

Students who have completed a Bachelor’s degree in Food Science or a relevant field of study and have an overall 6.5 on the IELTS Test Report Form are eligible to apply for MS in Food Science courses at most Canadian universities.

_{Related Source: https://www.grad.ubc.ca/prospective-students/graduate-degree-programs/master-of-food-science}

5. What are the benefits of doing an MS in Food Science in Canada?

A Masters in Food Science from Canada helps students find better career prospects in the industry at attractive pay scales and lays a strong foundation in food processing, production, and presentation.

6. Which has more scope: Food Science or Food Technology?

While both areas have their advantages for students, the career scope is generally higher for courses in Food Technology, as the area covers food science, nutrition, and technical aspects of the food production industry.

_{Updated on Dec 17, 2024}

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