Foundation Food And Hospitality Courses Abroad

Pharmacology combines science and pharmacy to develop new medicines and treat diseases. Studying Pharmacology offers you a chance to make a real difference in the world as well as explore a multifaceted, ever-changing career path.

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

The study of botany encompasses more than three hundred thousand species of plants ranging from ground-hugging mosses to giant redwood trees. It studies various aspects of plant biology including their structure, properties, and biochemical processes.

Studying Chemistry will equip you with a thorough understanding of the chemicals that exist in the world around us and give you the chance to make a real difference in people’s everyday lives, from food and medicine to technology and consumer goods.

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.