Undergraduate Agriculture Sciences courses in Canada

Baking is a part of the wider professional culinary arts field. It is the culinary branch that deals in baked goods and desserts ranging from different types of breads and pastries to cakes and pies and other savoury baked foods.

Radiography is the art and science of using radiation to provide images of the tissues, organs, bones, and vessels that comprise the human body. The study involves the visualisation of the internal parts of the body using x-ray techniques.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Despite the evolving dynamics worldwide, the commercial and business sector has shown great resilience and growth in the past years. Studying Business and Commercial Law enable you to capitalise on this trend and increase your employability globally. 

If history captures your interest and you want a profession that blends theoretical and physical work, then Archaeology is a good fit for you. 

Parks, Recreation and Fitness Studies is an academic discipline in which students learn about outdoor recreational facility management, and providing fitness, leisure, and recreational services to the public.