Ontario College Graduate Certificate in Food and Nutrition Management

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.

The program combines in-class learning with online projects. You learn about a variety of topics, including:

advanced normal nutrition
clinical nutrition
physiology
food modification
quality management of sanitation and safety procedures
facilities design
labour relations
food service management of healthcare standards
financial and business management

Ontario College Diploma, Ontario College Advanced Diploma or Degree in Culinary Management, Hospitality Management, Human Nutrition and Dietetics, or a related credential which includes at least two courses in food production and preparation.

Applicants may be conditionally accepted and required to complete up to two additional courses in culinary and food management.

Consideration will be given to applicants with a one-year college certificate in a culinary or hospitality program, if a minimum of 600 hours of hospitality related theory courses have been successfully completed.

Applicants with International transcripts must provide proof of the subject specific requirements noted above along with proof of either: IELTS-International English Language Testing Service-Overall band of 6.5 with a minimum of 6.0 in each band; OR TOEFL-Internet-based (iBT)-overall 88, with the minimum of 22 in each component: Reading 22; Listening: 22; Speaking: 22; Writing: 22.

Deadline: Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration.