Bachelor of Business in International Restaurant Management [Sydney]

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner. Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.

Satisfactory completion of Australia Year 12 or equivalent interstate/overseas secondary education with ATAR of 60 or higher, or its country equivalent. IELTS - 6.0 Academic IELTS with no band score below 5.5 TOEFL - 64 (Reading 13, Writing 21, Listening 12, Speaking 18)