Location
New Zealand
Qualification
Masters Degree (Taught)
Fees
NZD44660
(2025)
Duration
1.5 Year(s)
Next intake
17 July 2025
Entry Score
6.5
IELTSCourse fees are indicative and should be used as a guide. to get an accurate price.
Duration: 1.5 Year(s)
Fees: NZD44660
Intake | Location |
---|---|
Semester 1 (February), 2026 | Palmerston North |
Semester 2 (July), 2026 | Palmerston North |
Summer (November), 2026 | Palmerston North |
Semester 1 (February), 2026 | Palmerston North |
Summer (November), 2026 | Palmerston North |
Semester 2 (July), 2026 | Palmerston North |
Summer (November), 2025 | Palmerston North |
Summer (November), 2025 | Palmerston North |
Semester 2 (July), 2025 | Palmerston North |
Semester 2 (July), 2025 | Palmerston North |
All students must meet university entrance requirements to be admitted to the University.
Specific requirements
To enter the Master of Food Safety and Quality you will have been awarded or qualified for:
a bachelor with honours degree in food engineering, food science or food technology, or equivalent, or
a bachelor's degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.
You will also provide a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry.
You will need to provide:
a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry
verified copies of all academic transcripts for studies taken at all universities other than Massey University.
International English Language Requirements:
The application deadline isn't available Speak to an IDP counsellor for more detailed information
If you aren't eligible for the above entry requirements, you might have a chance to explore pathway options at Massey University. If you want to find out more, speak to our counsellors.
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