Foundation Food Science courses in Canada

As global population continues to expand, scientists are constantly innovating new ways to ensure ample availability of food resources to cater to a growing demand. An education in food science equips you with the knowledge to drive this change.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Accountants play a vital role in the operation of businesses, corporations and governments, helping these entities manage their financial records. For a versatile and truly timeless career path, look no further than Accounting.

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.

Learning Genetics allows you to develop an understanding of genes and the heritage of life on earth —whether it is about humans, animals or plants. Studying genetics is crucial in understanding different diseases and developing new medical techniques.