Postgraduate Food Science courses in Canada

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.

Broadcast media refers to a wide spectrum of different communication channels. This broad-based education prepares you for a successful career in the media industry, ranging from TV and news channels to newspapers and online publications.

If you are inquisitive and the laws of science governing life intrigue you then Physics may appeal to you. A physicist learns to deconstruct a problem into its constituent parts and apply computing, data analysis, and experimental techniques to solve it.

Mining engineering is concerned with designing, developing and managing systems to extract resources from mines. Mining engineers find employment in the mineral extraction, petrochemical and energy industries.

Heritage study helps us understand identity and cultural narratives. It looks at tangible (landscapes, structures, and objects) and intangible things (folklore, cusine, music, and crafts) to understand people and culture.