Undergraduate Food Science courses in Canada

One of the most sought-after business skills is successfully managing finances. It will make you a more appealing candidate in the job market. A Finance degree will provide you with a broad understanding of how money influences people and places.

Pest and Weed Control is the science of utilising tools and tactics to assess and manage pests for greater crop yield. Students of this programme find employment in sectors such as agri-business, natural resource management and crop production.

Do you have a penchant for creativity? Do you find yourself inspired by historical narratives? Then an Art and History degree is the perfect choice for you!

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.

Anaesthesiology is the branch of medicine dealing with anesthesia and anesthetics. This field of study focuses on pain relief before, during or after surgical procedures.