Foundation Food Science Courses Abroad

Mass Communication deals with the transmission of information to a large number of people through legacy and modern media. After completing your studies, you may work for a news agency, television channel, film industry or a web company, amongst others.  

Systems Engineering is an interdisciplinary course concerned with design, integration, and management of complex systems throughout their life cycles. Students will be taught engineering and science principles needed to help optimise and implement systems.

Statistics is concerned with the collection, analysis and interpretation of data. You will not only learn the theoretical aspects of statistics but in-demand skills such as statistical modelling, boosting your employability in a variety of industries.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation, and service of food. It is the study of optimising gastronomic experiences to equip individuals with the skills required to succeed in the restaurant industry.

Tourism Management deals with the planning of vacation trips, making travel arrangements and everything related to the hospitality and travel industries. The professionals specifically provide their expertise in the food, accommodation and tourism field.