Analytical, Sensory and Consumer Science (Food And Drink) MPhil

OverviewThe food and drink industry is extremely important to the UKScottish economy and Abertay research within the Division of Engineering and Food Science is at the forefront of new developments and knowledge transfer in food innovation and sustainability.Current research projects cover a range of food science and technology topics, including:Evaluation of novel yeasts for whisky fermentationsLegumes as sustainable raw materials for foods and beveragesNon-thermal food preservation processesUltrasound extraction of food bioactivesMaillard reaction productsFood antioxidantsE-cigarette emissionsSensory science using electromyography Chemistry of oak maturation of spiritsExperts in the Division are also researching aspects of human nutrition and public health and have been contributing to Scottish Government policy on food and dietary issues specifically pertaining to Scotland.We collaborate closely with industry and external research institutes and have excellent laboratory and pilot plant facilities for research and new product development, together with a state-of-the art sensory suite for consumer evaluation of novel food and drink products.MPhilThe award of Master of Philosophy demonstrates a systematic understanding of knowledge and a critical awareness of current problems andor the application of original thought, much of which is at (or informed by) the forefront of your field of study or area of professional practice.How long is an MPhilIf you are studying full-time, you are expected to complete the award in 24 months. The minimum period to receive this award is 12 months and the maximum is 48 months.If you are studying part-time, you are expected to complete the award in 48 months. The minimum period to receive this award on a part-time basis is 24 months and the maximum is 72 months.

Applicants should haveAt least a lower second class (2:2) honours degree or equivalent qualifications in Engineering, Science and Social Sciences.Applicants with non-standard qualifications will be considered on an individual basis, determined by prior study, work experience, professional qualifications, and references.