Diploma of Hospitality Management

Develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of management including finance, tailored to the hospitality sector. The course will teach you the skills needed to be a supervisor, manager or department head within your establishment.This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.Develop your skills to apply hospitality budgeting, workplace diversity, legal knowledge, rostering and service quality.

Academic Entry Requirement:Be, at least, 18 years of age and satisfactory completion of year 12 or equivalent schooling OR Australian Qualification Framework (AQF) Level 4.Participate in a suitability interview for your chosen qualification.