Advanced Diploma of Hospitality Management

The Advanced Diploma of Hospitality Management qualification provides the skills and knowledge for a student to be competent as a senior manager in any hospitality functional area (except kitchen). This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Minimum 18 years of ageCompletion of Year 11 or high school or equivalentHave a passion to work in hospitality industryMust complete Certificate III, Certificate IV in Commercial Cookery and Diploma of HospitalityFor all direct entry to Advanced Diploma level programs, applicants must have completed a Diploma level qualification or equivalent before they can be offered a place.