B.A. in Sustainable Agriculture and Food Systems (SAFS)

Bishop’s University is located in an agriculturally rich environment, students have opportunities to visit, collaborate with, and benefit from farmers in the Eastern Townships region. In fact, the SAFS programs put a particular emphasis on field experience. Furthermore, unlike other agricultural programs, the emphasis of the SAFS programs is on improving the sustainability of all aspects of agriculture and food systems – focusing on the social, economic and environmental aspects of agriculture in order to help students develop a thorough understanding of food systems from farm to table and beyond. Courses offered will examine many aspects of modern agriculture and food systems, including scientific, entrepreneurial, and social issues, as well as global food security and climate change impacts. The SAFS courses incorporate real-world experiences to develop the skills needed to achieve a successful career as an agriculturalist, entrepreneur, food policy specialist, researcher, or in many other professions.

IB Diploma Program (IBDP) Completed IB Diploma, Minimum predicted IB Diploma score of 30, not including EE/TOK/CAS bonus points. 30 Advanced Credits are awarded for the completion of the IBDP, including specific exemptions for individual HL and SL exams completed with a score of 5 or higher. Normally have completed 12 years of formal schooling and received a secondary school credential that would permit you access to university in that country. If you are studying at or have graduated from secondary school in a country where secondary school finishes after only 11 years of formal schooling your application will be evaluated on an individual basis. Minimum average required varies depending upon curriculum followed; transcripts are reviewed on an individual basis.