SIT40521 Certificate IV in Kitchen Management

Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.Students who complete this course may be able to seek employment in a range of organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Such as Chef chef de parties

To be considered for enrolment, applicants must: Be at least 18 years of age., Have completed at least the equivalent of Year 12., Complete a Core Skills Check. Note: Applicants identified as at risk will be required to complete a full LLND assessment and a Course Pre-Entry Review (including an interview where required) to confirm their suitability before enrolment. Have access to a computer or laptop with a reliable internet connection, webcam, and microphone, to complete online learning, assessments, and Learning Management System (LMS) requirements.