SIT30821 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Successful completion of Australian Year 11 or equivalentApplicants are to be over the age of 18Applicants should have reasonable computer skills including the ability to use and access to the internet