Certificate of Specialized Study in Brewing Science

Brewers and those who work in the science of brewing need more substantial training in the underlying principles of malting, mashing, boiling, fermenting, and aging that determine the ultimate flavors of beers and brewed beverages. The Brewing Science Certificate provides this more advanced training to allow graduates to work confidently in the brewing and quality control areas of craft breweries. This certificate is more rigorous than the EngiBeering Certificate, with higher-level science work that requires significant dedication to master.

All official academic records including certificates, examination grades, degrees or diplomas in the original language of issue through the postal mail in a school-sealed envelope. Copies will be accepted for the admission decision process. Official English translations of all academic records including certificates, degrees or diplomas. Are or will be a high school/secondary school graduate or equivalent Equivalent of a "C+" (2.5) grade point average SAT or ACT recommended but not required IELTS overall band score of 5.5, writing score no lower than 5.5 and no section score below 5.0 TOEFL score of 61 iBT with writing score no lower than 19 and no section score below 14