Learn the art of making beautiful and complex dessert creations, where the only limit is your imagination. Our award-winning teaching staff will give you the specialist skills and knowledge you need to make your culinary dreams come true. Train in world-class commercial kitchens and gain practical skills and experience to become a nationally recognised and qualified pastry chef. Master your skills in pastry making, chocolate and sugar work, yeast goods, gateaux, cake making, and petit fours. Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT’s Diploma course. CIT PACKAGE: 1.5 Certificate III: 1 year - 12 months full-time attending 3 days per week including a compulsory commercial kitchen placement Certificate IV: 1 unit of competency (concurrent with diploma) Diploma: 6 months - 1 semester with a minimum of 20 hrs per week

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CIT PACKAGE -Certificate III in Patisserie and Certificate IV in Kitchen Management and Diploma of Hospitality Management

At Canberra Institute of Technology

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