Master of Science in Public Health Nutrition

Earning your MS in Public Health Nutrition at Case Western Reserve University means being prepared to advance the nutritional health of our population through work in public health or community agencies. Our teaching faculty, 70% of whom have received nominations and awards for excellence in teaching and mentoring, will provide you with a personalized learning and mentoring experience through courses in public health theory, program development and evaluation, nutritional epidemiology and more. Apply today to begin forging a career that promotes health and reduces the risk of chronic disease.

Hold or be in the process of completing a minimum of a bachelor’s degree from a US regionally-accredited college or university.* Overall grade point average must be at least 3.0 (on a 4.0 scale).Have completed one semester of general chemistry and lab, organic chemistry and lab, and biology before applying to the program. Additional required courses include one semester of statistics, anatomy and physiology, and biochemistry, but students may take these courses during their graduate program of study. The above courses are required and do not count towards the required 30 credits to graduate