Bachelor of Wine Science

Combine science and creativity to develop outstanding wines with the Bachelor of Wine Science from Charles Sturt University. Designed to develop your knowledge and hands-on skills in winemaking, wine science and wine appraisal, this degree is backed by Charles Sturt's four-decade history of delivering courses that blend science, business and practical training to give wine industry personnel the edge in their careers.
You can choose to study this course part-time over six years or fast-track your degree – either online or via blended learning (a combination of on-campus and online study) – and complete within four years.

A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent.

OR

A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR.

OR

A completed AQF Certificate III or higher level qualification.

OR

50% completion of an AQF Diploma level qualification.

OR

A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.

OR

Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.