Certificate of Achievement in Pastry Arts

The Pastry Arts program is a quality, professionally oriented course of study designed for students wishing to enter andor advance in the field of pastry arts. Students are taught to master the fundamentals and techniques of baking and pastry arts with emphasis on hands-on preparation of breads, cakes and pastries.Student Learning OutcomesPrepare recipes using basic cooking and baking techniques.Prepare recipes using advanced baking techniques.Combine management skills with pastry skills to achieve a profit in a retail bakery.Determine how to handle various types of food in order to prevent foodborne illness.

High School Diploma or Transcripts.Official high school or university diplomas andor transcripts must be certified and translated into English to verify completion of US equivalent academic program The diploma and or transcript must include the full name of the student and date of graduation.Copy of Passport.Bank Statement.International Application - Sponsor Form.