Bachelor of Science in Nutrition and Food Science - Dietetics and Nutrition Management (Accredited Didactic Program)

The Dietetics and Nutrition Management concentration provides a broad background in clinical nutrition, health promotion, and food service management. The science-based curriculum includes nutritional assessment, application of food theory, nutrition metabolism, and course work focusing on nutritional counseling and medical nutrition therapy. This concentration is open to all students interested in becoming registered dietitians by preparing students for an accredited dietetic internship and a professional career in medical nutrition therapy or community-based nutrition programs.

Students need to submit their most-recent transcripts or mark sheets. If a record is not in English, a certified literal English translation must accompany the official transcript. Only transcripts sent directly from the school or stamped and sealed are considered official. Admissions decisions are provisional until we receive your final transcript verifying graduation. In general, students with a 3.0+ GPA (on a 4.0 scale) and a steady or upward trend in grades are admitted to CSU.