BS in Hotel and Restaurant Management

Whether you want to manage or own a hotel, restaurant, or event planning business, the Bachelor of Science in Hotel and Restaurant Management program is comprehensive, teaching you the skills necessary to take on a leadership role in the hospitality industry. The curriculum offers various specialty courses, from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, and event planning and marketing. Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coopfield placement experiences during their degree program, enabling them to complete the program with work experience on a resume.