Graduate Certificate of Hospitality Management

This course is designed for those already working or intending to work in the hospitality industry It is aimed at both graduates and professionals with some work experience but no formal university qualifications The course focuses on developing a foundation of business and management principles including the management of people and organisations hospitality operations marketing and strategic planningStudents are exposed to the relevant theory and knowledge in each area and learning is consolidated through research and case study material in seminars discussions and assigned project work Business acumen within a local and global context combined within the context of the hospitality sector will assist in delivering a strong career foundation for senior hospitality managementCourse learning outcomesCommunicate specialised knowledge concepts and skills to a variety of audiences in a discipline or professional fieldApply independent judgement when analysing and evaluating complex problems to generate creative solutionsDemonstrate management skills by initiating planning implementing and evaluating tasks in a disciplinary or professional field

Academic admission requirements (Band 6) may be satisfied through completion of one of the following:Bachelor degree; orEquivalent prior learning including at least five years relevant professional experience.English competency requirements: