Hospitality Management (BS) - Restaurant / Culinary Management

The Chaplin School offers a bachelor of science degree in Hospitality Management both fully online and on-campus.With your degree from the Chaplin School, you'll set yourself apart from the crowd by gaining real-world knowledge from one of the top hospitality schools in the country. Whether you chose to do the online or on-campus tracks, our curriculum is designed to help you excel in the hospitality industry with a solid foundation in business management, finance, logistics, accounting and operations.The RestaurantCulinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.Careers in Restaurant & Culinary Management - Food and Beverage Director, Assistant Food and Beverage DirectorDirector of Banquets, Banquet Manager, Resort Hotel Food Service Manager, Contract Food Service ManagerFood Production Manager, Food and Beverage Supervisor, Banquet Supervisor, Menu Developer