Master of Science in Biotechnology

Biotechnology is an interdisciplinary, cutting-edge science that encompasses biology, plant and animal sciences and engineering. It is used as a scientific vehicle for many purposes including enhancing crop yield and quality, developing pharmaceuticals, improving health and nutrition and providing new methods for removing environmental toxins.

The biotechnology master's degree program is designed to take students to the next level by preparing them for positions in the pharmaceutical, biotechnology, consulting and high-tech industries, as well as government laboratories.

Fort Valley State University is the only public institution in Georgia that offers a Master of Science degree in biotechnology. Biotechnology is the development of products from living organisms, their components, or systems. Often, biotechnology is applied to develop agricultural advancements, food, and medicine.

Applicants are required to have a Bachelor of Science degree, or equivalent degree from an international institution.

GPA: 3.0 (4-point scale) is considered competitive