Food and Beverage Management - Restaurant Management Program (H132)

Prepare to launch your career in restaurant management with a blend of theoretical knowledge, simulation and real-world practical experience with the Food and Beverage Management - Restaurant Management program. Develop your business acumen and start building your professional network in this two-year diploma program. Immerse yourself in a community of hospitality-focused individuals and explore the food and beverage industry with wine, mixology, entrepreneurship, and strategic restaurant management courses in the two-year Food and Beverage Management – Restaurant Management (H132) diploma program. In your first year, you will gain knowledge in hotels, event planning, tourism, and food and beverages with a range of practical and theoretical courses.

Have graduated from senior secondary school or equivalent (those applying for a postgraduate program must have graduated from a university or college)Be 17 years of age or older at the time of registrationApplicants with transcripts from an institution where the language of instruction is not English may meet English language proficiency requirements with one of the following proofs of language proficiency.

• George Brown English for Academic (EAP) Program - Level 8