Executive Chef Training (ECT) (Certificate IV in Kitchen Management, Diploma of Hospitality Management, Advanced Diploma of Hospitality Management) - Package Program) (Sydney, Brisbane, Gold Coast)

Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to gain skills and knowledge that will enable them to own and manage their own food businesses. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotelmotel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparingmanaging budgets.The Diploma of Hospitality Management course reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage.This qualification has been designed specifically for international students who are wishing to fill a senior management role in the hospitality industry, with particular emphasis on Front of House and Operations. The course covers high-level management skills such as managing budgets, operational plans, and staff performance and will teach students how to develop business plans, marketing strategies, and customer services practices that can then be transferred into real world working environments.