Certificate in Culinary Arts

The culinary arts certificate prepares you for work as a baker, pantry cook, prep cook or lead cook in commercial and institutional settings. The program also provides supplemental training for those previously or currently employed in the culinary industry.

To be eligible for admission to an associate degree program at HCC, applicants must submit documentation that they have the equivalent of one of the following:high school equivalency certificate (GED)Associate or higher degreestandard high school diplomaHigh School If you graduated from a high school in the United States, please request that final, official transcripts be sent to HCC in a sealed envelope or electronically directly from your high school by the given application deadline. Transcripts must include your final grades and graduation date. Opened transcripts are considered to be unofficial and will not be accepted.