Diploma in Hospitality - Hotel and Restaurant Operations Management

Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts. You will have opportunities to- enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge embark on a 12-week industry placement providing you with on-the-job experience and industry contacts, gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, finance, and sustainability, learn leading technologies used by notable global brands including Silverware, the leading restaurant point-of-sale system and Opera, the premier hotel management system software.

To be eligible for admission, you must possess the following: Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: Grade 12 English (ENG4C or ENG4U or equivalent) Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above or Mature student status or College or university transfer status