Biology (B.S.)/Food Safety and Technology (M.A.S.)

Earn a bachelor's and professional master's degree as preparation for a career in the food industry with this program from the Department of Biology and Department of Food Science and Nutrition. A Specialization in Business helps extend food science knowledge while introducing core topics in modern business practices. Prepare for a career in the food industry by simultaneously earning a bachelor's degree in biochemistry and a master's degree in food safety and technology with this accelerated master’s degree. The bachelor’s degree in biology can be helpful in building a foundation for a career in the food industry, especially in labs experience. A Master of Food Safety and Technology with a Specialization in Business helps extend food science knowledge while introducing core topics in modern business practices. A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies. The bachelor’s degree in biology can build a good foundation for a career in the food industry. Use that knowledge to earn a master’s degree in food science and technology as training for a career as a food safety expert.

Submit official or certified copies of the marks or grades of courses completed prior to university or college entrance, as well as all board examination scores. In cases where official transcripts are not issued in English, you must submit the official native language transcript along with a certified translated English version.Official SAT and ACT test scores (optional): Submission of standardized test scores is optional for admission. This policy applies to all first-year, transfer, and international applicants and all merit scholarship considerations.Provide a copy of your passport, which is needed to fulfill the visa requirements. Submit letter of recommendations (optional).