Food Processing Specialist (Certificate)

The Certificate in Food Process Specialist is designed to provide a broad working knowledge of technical elements of thermal processing systems (with an understanding of alternative technologies) to quality at an intermediate level. The food process specialist certificate is designed to provide a broad working knowledge of technical elements of thermal processing systems (with an understanding of alternative technologies) to quality at an intermediate level.

Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale. Students who are admitted to master’s degree program may apply coursework previously taken in a certificate program toward the requirements for the master’s degree.