Master of Science in Nutrition

The Department of Family and Consumer Sciences offers a Master of Science in Nutrition degree that is designed for professionals seeking advanced study in nutrition, dietetics, or food and beverage management. The program provides a variety of opportunities to increase capacity for inquiry, logical thinking, critical analysis, synthesis, and leadership as they apply theory to practice. The program is recommended for students whose undergraduate degree is in nutrition, dietetics, or a related field.

Must have earned a four-year bachelor's degree or its equivalent from a college or university that is accredited by the appropriate regional accrediting association, or do so within one academic yearpresent unofficial transcripts from each college or university other than Illinois State at which graduate, undergraduate, or non-degree credit was earned.have a cumulative GPA of 3.0 on a 4.0 scale for either the last 60 hours of your undergraduate coursework or any previous work in a Master's program