Master of Science in Biotechnology

Biotechnology is about making discoveries that make the world a better place, and about bringing those concepts to life and into the market. Spanning industries, including pharmaceuticals, agriculture, healthcare, environment, energy, national security, biotechnology covers roles from the R&D lab, product development, and manufacturing to sales, marketing, finance, and law.

This robust graduate program at Johns Hopkins University offers concentrations and elective courses that result in a degree designed to fit your career aspirations.

To be admitted to the MSEM program, applicants must have: An accredited bachelor’s degree in a science or engineering discipline (or the equivalent of such a degree). Johns Hopkins undergraduates wishing to pursue a concurrent bachelors/masters degree, please click here. If you are graduating from your undergrad program before the fall, you are not a combined student; please apply as a full-time graduate student. Applicants whose native language is not English must submit proof of their proficiency in English before they can be offered admissions and before a visa certificate can be issued. Johns Hopkins prefers a minimum score of 600 (paper-based) or 250 (computer-based) or 100 (internet-based) on the Test of English as a Foreign Language (TOEFL), and for the IELTS, a bandscore of 7.