Bachelor of Science in Hotel and Resort Management

Prepare to Lead in Hotels, Food & Beverage and Tourism Prepare to lead teams, improve guest experiences and manage performance across hotels, resorts, food and beverage operations and tourism organizations. The Bachelor of Science in Hospitality Management at Johnson & Wales University is offered at the Providence, R.I., and Charlotte, N.C. campuses, with three-year and four-year degree pathways available for eligible entering students. Build a foundation in hospitality operations, marketing, finance, technology, human resources and strategy, then apply your knowledge through internships, laboratories, industry projects, student organizations and approved study abroad. Four-year students can tailor the degree through major electives or an available specialization in Food and Beverage, Hotels and Resorts, or Sustainable Tourism.

Official secondary school transcript showing subjects and marks received with graduation date. Diplomas and any external examination results should be submitted, if applicable. Students who have not yet graduated from secondary school must submit a transcript showing all completed work, and expected results and graduation date may be submitted for review. Certified word-for-word translations must be submitted with all non-English documents. Candidates with postsecondary coursework from an institution outside the United States who wish to transfer courses must submit to Johnson & Wales University all official documentation and must request (after acceptance) a course-by-course evaluation from World Education Services Inc. (WES), ECE Dispatch, or another recognized credential evaluation service. Note that all non-English documents must be accompanied by certified word-for-word English translations. In certain circumstances we may require course descriptions and/or syllabi (subject details, module descriptors or content outline). Those with coursework in progress must submit final updated official documentation as soon as it becomes available.