Baking & Pastry Arts - B.S.

The bachelor's degree program in Baking & Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates professional studies which prepare students for leadership roles within multiple venues of the industry. In the advanced technique laboratory classroom, students are guided in developing their passion and vision as they master the disciplines of their choosing, such as artisan bread and viennoiserie, confections and chocolate production, showpiece work, plated desserts, modern pastries, wedding cakes and formula development, all while maintaining a food-safe environment.

Official secondary school transcript showing subjects and marks received with graduation date. Diplomas and any external examination results should be submitted, if applicable. Students who have not yet graduated from secondary school must submit a transcript showing all completed work, and expected results and graduation date may be submitted for review. Certified word-for-word translations must be submitted with all non-English documents. Candidates with postsecondary coursework from an institution outside the United States who wish to transfer courses must submit to Johnson & Wales University all official documentation and must request (after acceptance) a course-by-course evaluation from World Education Services Inc. (WES), ECE Dispatch, or another recognized credential evaluation service. Note that all non-English documents must be accompanied by certified word-for-word English translations. In certain circumstances we may require course descriptions and/or syllabi (subject details, module descriptors or content outline). Those with coursework in progress must submit final updated official documentation as soon as it becomes available.