Bachelor of Science in Food Science and Technology

Real-world science makes food healthier, tastier and safer UW-Stout's IFT-accredited Bachelor of Science (B.S.) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.UW-Stout's B.S. Food Science & Technology program combines chemistry and microbiology with engineering and nutrition to prepare you for a career centered around food. Over the course of program, you'll study science and applied aspects of food and food ingredients in our innovative classes and fun hands-on lab experiences.Our academic program incorporates principles and concepts in the physical, biological, and engineering sciences and applies them to the scientific and technological aspects of food analysis, safety, development, and processing.

Copies of all High School Transcripts and Diploma if received,Passing 3 academic subjects,5 minimum passing subject tests with at least 4 out of the 5 subjects being English, Math, Social Science, and Natural/Physical Science,IB average 3 on IB diploma or certificate,40/100 or B-average All India Senior Secondary Certificate (CSBE/ CISCE) and high school transcripts