Diploma in Brewing and Brewery Operations

The Diploma in Brewing and Brewery Operations is a two-year diploma where students study the science, production and business of brewing craft beer. The program combines building a solid foundation in brewing science with hands-on practical learning in our state-of-the-art 2 hectoliter pilot brewery located on the Langley campus. The curriculum was developed in consultation with the BC Craft Brewers Guild and an Advisory Committee consisting on local brewmasters, brewery owners and industry experts. Brewing applicants come from diverse backgrounds and prove to have more than just a passion for craft beer. They demonstrate interest in areas such as biology, chemistry, engineering, business, technology, and food.Brewing is a physically demanding, hands-on career; Brewing students are expected to wear appropriate protective clothing and safety gear at all times inside the brewery and science labs. They should expect to work on their feet for 6 to 8 hours in what may be a hot or cold, wet, noisy environment and should be capable or lifting 25kg or moving 75kg. The craft beer industry is growing exponentially in BC and across Canada so graduates can expect to find a variety of job opportunities including assistant brewers and brewers, licensee and agency sales and operations, brewery operations, marketing and public relations, brew pub operations and retail sales. Employment opportunities also exist with the larger national and international breweries. The Brewing and Brewery Operations Program will train graduates to work in both the craft brewerybrewpub establishments as well as larger establishments.

You have graduated high school (secondary school) OR completed 9 or more credits of undergraduate-level credits from a recognized institution OR completed 24 or more undergraduate-level credits with a minimum cumulative GPA of 2.0