ACS in Food Service Management

Show excellence in initiative and management. Get priceless hands-on experience behind the scenes with our gastronomic collaborator La Classe. Develop entrepreneurial skills and become a maître d'hôtel, food service manager, or food service owner. The experienced teachers of LaSalle College Montréal's ACS in Food Service Management will ensure that high-quality service is your priority.Unique in Québec, gain essential knowledge in food service with LaSalle College Montréal's Food Service Management program (ACS). Industry-experienced teachers provide all the keys to success for entering the job market.The program also offers practical experience, including a dining room service course, an internship, as well as participation in several events.

To be eligible for acceptance into an ACS program, applicants are generally required to meet one of the following criteria:Have interrupted their full-time studies for at least two (2) consecutive semesters or one (1) full school year; orHave followed post-secondary studies for a period of at least one (1) year; orHave a Secondary School Diploma (DES) or a Diploma of Vocational Studies (DVS), and the program allows them to receive a technical training that is not available in a DCS program; orHave an equivalent education or an instruction deemed sufficient and meet the admission criteria set for college studies.