Le Cordon Bleu's Diplôme de Pâtisserie with Pâtisserie Innovation and Internship Pathway is an integrated, full-time programme that comprises our highly respected Diplôme de Pâtisserie with our Diploma in Pâtisserie Innovation and Internship Pathway.The Le Cordon Bleu Diplôme de Pâtisserie is one of the most respected pastry and baking qualifications available today. This programme enables you to become highly skilled and delivers the highest standards of professional pastry chef education and training, taking beginners through Basic, Intermediate and Superior training. By adding the Diploma in Pâtisserie Innovation to their studies, students will take their pastry skills to an advanced level in a programme which focusses on recipe development, transformation and evolving classical recipes. This can also be studied with a 3-month Internship before or following the Diploma in Pâtisserie Innovation.Firstly, students attend our Diplôme de Pâtisserie to learn in-depth pastry and baking techniques, before studying the Diploma in Pâtisserie Innovation. The 12-month tuition also includes workshops on CV writing, cover letter, interview skills etc. Following the completion of the diploma, students join the team of one our highly respected partners to undertake a 3-month internship. Who is this programme for The Diplôme de Pâtisserie with Pâtisserie Innovation and Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their advanced, innovative culinary training.

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Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) – Internship Pathway

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