This full-time course has been designed to provide you with an experience of working in a professional kitchen as part of your culinary training. The 15-month programme gives you the opportunity to connect with one of our highly regarded industry partners who will be able to facilitate a structured placement, leading to a practical understanding of business and a variety of alternative aspects of kitchen operations. We will arrange interviews and facilitate internships with high-end establishments across a variety of hotels, restaurants and food businesses. Throughout the internship, we provide continuous support and performance feedback.The curriculum is composed of two Le Cordon Bleu diplomas and a work experience:The Diplôme de Cuisine that will need to be completed in 9 months. It is the most rigorous and comprehensive programme in classic French culinary techniques available today. By the end of the programme, students will become highly skilled and gain essential creative skills. Additionally, prior to your internship you will be supported by a number of workshops to assist you in finding the right position, including how to write your Curriculum Vitae, interview skills and preparing you to enter the workplace.Diploma in Culinary Management: upon successful completion of the Diplôme de Cuisine, students will start studying the Diploma in Culinary Management. The course includes advanced culinary classes, key operational and management disciplines as well as business and marketing.Finally, a three-month internship with one of our highly regarded industry partners. On completion of the internship students should be able to apply theoretical situations to a real life work context,work as part of a professional team, assess their own skillset in practical situations, communicate at a professional level with their colleagues and analyse their performance. who is this programme forThe Diplôme de Cuisine with Culinary Management Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training. It is ideal for students who have already clear career objectives and know that culinary management knowledge associated to culinary arts skills and work experience will be key to their success. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if: You wish to enter a career working in a professional kitchen (restaurant or hotel). You are a professional chef or entrepreneur and wish to learn classic French techniques. You wish to open your own business.

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Le Cordon Bleu Diplôme de Cuisine with Culinary Management (Internship Pathway)

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